|
|
Opinion & Comment: Editorial from the Director General
Posted by: JimEdwards on Jun 15, 2008 - 05:24 PM
Information
|
Source:
 
 Dr Bernard Vallat
Animal identification and product traceability from the farm to the fork must be progressively implemented worldwide.
Marking animals to know who their owners are is a very ancient practice. Traditional livestock marking systems have existed since time immemorial. They were not generally motivated by health reasons. However, with the progressive intensification of animal production, new tools have been developed to enable animal marking methods to meet a multitude of new needs.
Read more ...
|
|
|
