Aquaculture production as a source of dietary protein is increasing by 6-8% annually to meet the needs of a rapidly growing global human population. Over 214 million tonnes of farmed fish are produced each year around the world for human consumption. Research has demonstrated that fish are sentient, but they are rarely afforded the same level of protection as sentient terrestrial animals.
WVA promotes the development and enforcement of appropriate national welfare standards and regulations for aquaculture, training in aquatic veterinary medicine and investment in education and capacity-building to ensure proper care, welfare, and management of aquatic animals.
8 Aug 2024