Veterinarians significantly contribute to the four pillars of food and nutrition security: availability, access, use, and stability. Husbandry advice, herd health evaluations, animal pasture interactions, and other activities performed by food-animal veterinary practitioners help to ensure global food security and adequacy of human nutrition.
The World Veterinary Association (WVA) supports the promotion of the veterinary role in achieving global food and nutrition security. This includes the engagement of veterinary experts and their contributions to organisations involved in global food security such as the World Food Programme (WFP), the United Nations Food and Agriculture Organization (FAO) Global Action Programme on Food Security & Nutrition, Zero Hunger Initiatives and the Committee on World Food Security (CFS) and other such future programmes and projects.
One Health
21 Jul 2025